Try Some Vegetarian-Friendly Indian Food in Miami Beach
Are you looking for Indian food in Miami Beach? If so, you’ll be pleased to know that Diya Indian Kitchen in the neighborhood of Sunset Harbour has opened its doors once again. The restaurant originally opened shortly before restaurants across Miami-Dade County were forced to close.
Diya Indian Kitchen’s cuisine is the work of executive chef and epidemiologist Vidya whose mother Diya Maharaj is the inspiration behind the restaurant. Many of the recipes have been passed down for generations and the food is vegetarian-friendly as well as packed with healthy ingredients designed to boost the immune system.
For those curious to try Diya Indian Kitchen’s menu, some of the food options include malai kofta, mushroom matar masala and butter paneer, and an Eggplant Nirvana Burger which you may have spotted at the South Beach Wine & Food Festival. The restaurant’s signature dish, however, is the rice pancake known as the Dosa which takes as long as fifteen hours to make and uses fermented batter. Guests have the option of several different variations including pizza, cheese and palak paneer, and masala. Desserts are also available.
Diya Indian Kitchen is located at 1766 Bay Road and is open Tuesday through Sunday from 4 pm to 9 pm.
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